Burger King #12331

Observed employee preparing food with a watch on. CA: Employees may not wear any jewelry on their wrist, hand, or finger while preparing food except a plain ring. COS: Employee removed the watch.

Observed an accumulation of soil residue on non-food contact surface of icee machine and fryer station. CA: PIC cleaned non-food contact surfaces to sight to touch.

Observed potentially hazardous TCS food held using time as a public health control with no time marking. Observed deli meat, sliced tomatoes, lettuce and sliced cheese held on prep line held using time as a public health control with no label. Employee stated that the foods had been pulled 1 hour prior to inspection, foods were not properly labeled with a start time, discard time or temperature. CA: Discussed proper procedures for using time as a public health control with CFSM. Temperatures must be recorded to ensure all food held using time as a public health control starts at 41 degrees F or below. Foods must be properly labeled with a discard time. PIC discarded food.

Observed build up of ice from condensation present in walk in freezer. CA: Discussed having freezer serviced with PIC. PIC will have walk in freezer serviced and ensure all food in unit remains free of contamination.

Prepared food not marked with correct date for disposal./date was corrected

Observed food service employee preparing food without wearing hair restraints/hair restraint required

Observed single service items not stored covered exposed to splash and debris/ssa must be protected

Interiors of reachin coolers have large amount of debris present/clean properly

Grease and food debris build up present in some areas of floor in kitchen and walls/deep cleaning needed