Apr 7, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
TRION, Chattooga County
Dixie Sub & More
14100 HIGHWAY 27 TRION, GA 30753
Food
Latest score
100
Apr 7, 2026
City
TRION
County
Chattooga
Inspections
7
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 23, 2025
Routine
Score: 961 violation
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: No
Observed potentially hazardous TCS foods labeled incorrectly (sliced turkey, sliced ham). CA: Discussed proper date marking and disposition of foods prepared on site and frozen with CFSM. COS: PIC chose to add FROZEN, THAW, AND DISCARD to all labels that incorrect for foods that were frozen then thawed.
Mar 17, 2025
Routine
Score: 904 violations
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
3 ptsCorrected: YesRepeat: No
Observed multiple food items (sauces, flour, sugar, baking soda) removed from original container without a common name label. CA: CFSM labeled all items with common name.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
3 ptsCorrected: YesRepeat: No
Observed food items being stored on floor surface. CA: CFSM moved items to be stored 6 inches off floor surface.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
3 ptsCorrected: NoRepeat: No
Observed cockroach in mop storage area. CA: CFSM has until March 31, 2025 to obtain pest control contract.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)
1 ptsCorrected: YesRepeat: No
Observed eating utensils (knife, fork, spoon) stored improperly with possible contamination to food/lip contact surface. CA: CFSM removed unwrapped utensils and replaced them with wrapped single use utensils.
Jun 13, 2024
Routine
Score: 852 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed potentially hazardous TCS food cold held at greater than 41 degrees Fahrenheit. Observed sliced deli meats (48) stored in prep top cooler. CA: Discussed proper cold holding temperatures and cooling methods with CFSM. Deli meats had been sliced less than 1 hour prior and had not been properly cooled. CFSM placed deli meat in cooler to be properly cooled down.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
4 ptsCorrected: YesRepeat: Yes
Observed potentially hazardous TCS foods stored past disposal date marked. CA: Discussed proper date marking and disposition of foods prepared on site and frozen with CFSM. CFSM discarded all potentially hazardous TCS foods stored past disposal date marked.
Dec 15, 2023
Routine
Score: 833 violations
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: YesRepeat: No
Observed improper vertical separation of raw animal foods and ready-to-eat foods./eggs were moved where they would not be stored over ready to eat items
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: No
Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked./meatballs discarded
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
3 ptsCorrected: YesRepeat: Yes
Observed back door propped open without proper screening/door was closed
Jun 27, 2023
Followup
Score: 815 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./Hot dogs on counter top for approx 30 minutes placed in freezer to cool quickly
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit./Chili discarded
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
4 ptsCorrected: NoRepeat: No
No Certified Food Manager for establishment.
10D - food properly labeled; original container
Regulation: 511-6-1.04(8)(b) - expired foods (p)
3 ptsCorrected: YesRepeat: No
Time/Temperature Controlled for Safety (TCS) food items that are labeled as keep refrigerated were not discarded by use by date/bagged lettuce discarded
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
3 ptsCorrected: NoRepeat: No
Observed the presence of ants in kitchen./advised commercial exterminator
Jun 8, 2023
Routine
Score: 785 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit./Steak on stove top was 118/was reheated properly to 165
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)
4 ptsCorrected: NoRepeat: No
No Certified Food Manager for establishment.Advised of requiremetns
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
4 ptsCorrected: YesRepeat: No
No supply of hand cleaning liquid, powder, or bar soap was provided at the hand sink and/or group of two adjacent handwashing sinks./soap and paper towels were placed at handwashing sink
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: No
Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served./Chicken, deli meats, lettuce, and milk were discarded/eduated on date marking requirements
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
1 ptsCorrected: NoRepeat: No
Observed single-service articles improperly stored./ieems were to be removed from under drain lines for handsink and soda machine