Nov 18, 2025
Routine
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
OBSERVED RAW SHELLED EGGS BEING STORED ON TOP OF READY TO EAT FOODS (TOMATOES) IN REACH IN COOLER. CA: FOOD ITEMS SHALL STORED IN REACH IN COOLER ACCORDING TO COOK TEMPERATURES, WITH RAW ANIMAL FOODS STORED BELOW READY TO EAT FOODS. COS: EMPLOYEE MOVED SHELVING UNITS TO ADJUST FOR MORE STORAGE ON BOTTOM FOR RAW ANIMAL FOODS. EMPLOYEE MOVED RAW SHELLED EGGS TO BOTTOM SHELF BELOW READY TO EAT FOODS - TOMATOES.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
OBSERVED RESIDUE SOIL BUILDUP ON FOOD CONTACT SURFACE OF DRINK MACHINE AT THE ICE DROP. CA: FOOD CONTACT SURFACES SHALL BE KEPT CLEAN OF SOIL ACCUMULATION AND SANITIZED. COS: EMPLOYEE CLEANED ICE DROP AREA TO SIGHT AND TOUCH AND SANITIZED IT.