Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Trion, Chattooga County

Tootsie's

15584 HWY 27 TRION, GA 30753

Food
Latest score
95
Nov 24, 2025
City
Trion
County
Chattooga
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 24, 2025

Routine

Score: 952 violations
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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed back doorway with large gaps all around the door. CA: Doorways must be sealed to prevent pests from entering establishment. PIC will have new door trim added protect from pests. Recheck on Dec 1, 2025.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed no hot water at either hand sink or three-compartment sink. CA: CFSM/owner was called to have hot water working by next day. CFSM/Owner will call as soon as hot water has been repaired and is running or will voluntarily close until repairs have been made.

Mar 24, 2025

Routine

Score: 971 violation
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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed active rodent droppings near reach in freezer. CA: Facility has until April 7, 2025 to have pest control service and documentation provided.

Jul 1, 2024

Routine

Score: 991 violation
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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed vent hood with excessive grease build-up. CA: Owner will have cleaned.

Nov 15, 2023

Followup

Score: 933 violations
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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: YesRepeat: No

Observed tea prepared using the 3 compartment sink and containers sitting on the floor during preparation/ advised all food preparation should be done using the food preparation sink and storage containers need to be set on a clean surfaces during prep

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Outer openings of establishment cannot be properly sealed when not in operation. back door needs repair to self close and seal properly.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed damage to floors and ceiling in kitchen that require repairs.

Nov 9, 2023

Routine

Score: 699 violations
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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observe employee go outside and come back into the establishment and continue preparing food without washing hands. Advised on when to wash

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

No supply of hand cleaning liquid, powder, or bar soap was provided at the hand sink./ retrieved hand soap to place at sink in food prep area

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Hand wash sink lacking proper hand drying provisions./ Paper towels were placed at the hand wash sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed interior of microwave soiled./cleaned and sanitized interior of microwave

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served./ advised what items must be date marked and time limits/discarded items not dated

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed employee with no hair restraint./advised requirement for hair restraints

18 - insects, rodents, and animals not present

3 ptsCorrected: NoRepeat: No

Outer openings of establishment cannot be properly sealed when not in operation. back door needs repair to self close and seal properly.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed food debris and buildup present on the exteriors of equipment/advised to clean properly

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed damage to floors and ceiling in kitchen that require repairs.