Canton, Cherokee County

Zaxby's

2036 CUMMING HWY CANTON, GA 30115

Food
Latest score
100
Jan 16, 2026
City
Canton
County
Cherokee
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 16, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Feb 11, 2025

Routine

Score: 927 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed significant build up inside ice machine above soda dispenser in dining area. Food contact surfaces must be cleaned at a rate that precludes soil accumulation. Health Authority suggests deep cleaning ice machine at a more frequent pace. Must deep clean within 72 hours.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed employees use thermometer to take temperatures without sanitizing the probe before hand. Must sanitize thermometer probe before use.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed fryer baskets with significant debris build up. Food contact surfaces shall have a smooth, easily cleanable surface. Must clean or replace fryer baskets.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed build up of debris on floors of walk in freezer and reach in cooler under prep top unit holding dressings. Nonfood contact surfaces of equipment shall be kept free of debris accumulation. Must clean.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed debris build up on shelves above 3 compartment sink. Also observed minimal rust build up on shelves in dry storage. Nonfood contact surfaces must be cleaned at a rate that precludes soil accumulation. Must clean.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed areas of low grout throughout kitchen. Also observed cove basing in front of walk in freezer in disrepair. All physical facilities must be maintained in a state of good repair. Must fix.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris under shelves in dry storage. The physical facility must be cleaned at a rate necessary to keep it clean and prevent contamination of food products. Must clean floor under dry storage shelf.

May 19, 2024

Routine

Score: 983 violations

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed build-up along silicone lining at 3-compartment sink. Health Authority recommends adding stainless steel backing/plate to wall to eliminate mold in silicone issue.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed build-up on shelves above 3-compartment sink. Must clean.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed low grout holding standing water in kitchen (area b/w dry storage and heat lamp) and warewash areas. Floors must be regrouted.