Jan 16, 2026
Routine
2036 CUMMING HWY CANTON, GA 30115
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed significant build up inside ice machine above soda dispenser in dining area. Food contact surfaces must be cleaned at a rate that precludes soil accumulation. Health Authority suggests deep cleaning ice machine at a more frequent pace. Must deep clean within 72 hours.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed employees use thermometer to take temperatures without sanitizing the probe before hand. Must sanitize thermometer probe before use.
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed fryer baskets with significant debris build up. Food contact surfaces shall have a smooth, easily cleanable surface. Must clean or replace fryer baskets.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed build up of debris on floors of walk in freezer and reach in cooler under prep top unit holding dressings. Nonfood contact surfaces of equipment shall be kept free of debris accumulation. Must clean.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed debris build up on shelves above 3 compartment sink. Also observed minimal rust build up on shelves in dry storage. Nonfood contact surfaces must be cleaned at a rate that precludes soil accumulation. Must clean.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed areas of low grout throughout kitchen. Also observed cove basing in front of walk in freezer in disrepair. All physical facilities must be maintained in a state of good repair. Must fix.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulation of debris under shelves in dry storage. The physical facility must be cleaned at a rate necessary to keep it clean and prevent contamination of food products. Must clean floor under dry storage shelf.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed build-up along silicone lining at 3-compartment sink. Health Authority recommends adding stainless steel backing/plate to wall to eliminate mold in silicone issue.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed build-up on shelves above 3-compartment sink. Must clean.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed low grout holding standing water in kitchen (area b/w dry storage and heat lamp) and warewash areas. Floors must be regrouted.