Canton, Cherokee County

Star Pizza 3

3753 MARIETTA HWY CANTON, GA 30114

Food

Latest score

Mar 30, 2026

City

Canton

County

Cherokee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 30, 2026

Routine

Score: 972 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Dishwasher dish rack no longer easily cleanable. Replace rack with a smooth/easily cleanable rack free of accumulations.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Mold on caulk above 3 compartment sink. Buildup on walls and under equipment.

Replace caulk around 3 compartment sink. Work to deep clean facility pulling out refrigerators and equipment de-greasing/scrubbing floors under and walls behind.

Jun 4, 2025

Routine

Score: 975 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)

1 ptsCorrected: NoRepeat: Yes

Observed wood shelf in kitchen to left of handwashing station and piece of wood under microwave. Wood is not an approved material and is not easily cleanable. Remove shelf

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(h) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed cardboard used as shelf liner on shelves above salad prep and inside prep cooler. Surfaces for storage of utensils need to be non absorbent and easily cleanable.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed shelves in walk in cooler rusted and no longer cleanable

Replace shelves

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Outside of stand up freezer has accumulations of grease. Inside needs cleaning

Clean freezer inside and out.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed mold on caulk above 3 compartment sink and on sanitizer dispenser tubes

Remove caulk and re-caulk - remove unused dispenser or replace hoses if plan to use this in future

Nov 19, 2024

Routine

Score: 926 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed multiple time/temperature control for safety (TCS) foods that were not date marked including pizza sauce in prep cooler and walk in cooler, pepperoni, ham, chicken, beef, sausage, meatballs. TCS foods must be date marked with preparation date/time and/or discard date/time.

COS: Discarding and date marking recently prepped items

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed Tomatoes date marked 11/8 and today is 11/19 - All TCS foods must be date marked and used/discarded within 7 days counting the day of preparation as day 1.

COS: Discarded

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: No

Observed garbage can being used to hold large storage container full of portioned ranch cups during portioning. This is not a food prep surface and this practice shall be discontinued

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)

1 ptsCorrected: NoRepeat: No

Observed wood shelf in kitchen to left of handwashing station. Wood is not an approved material and is not easily cleanable. Remove shelf

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Gasket on prep cooler is in deteriorated condition. Replace gasket

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Shelves in calk in cooler are rusty and no longer smooth/easily cleanable. Replace shelving in walk in cooler.

May 20, 2024

Routine

Score: 945 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed dish machine dispensing chlorine sanitizer at 10 ppm. Chlorine must dispense at 50 ppm. COS by replacing sanitizer.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed wooden shelf holding cooking ingredients to left of handwashing sink in main kitchen. Wood is not an approved material as it is not easily cleanable. Shelf must be removed.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed gaskets of reach-in cooler (to right of register) in disrepair. Gaskets must be replaced.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed shelves in walk-in cooler and shelves above 3-compartment sink rusted. Must address issue.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed heavy grease build-up on hood vents. Hood vents must be thoroughly cleaned.