4047 MARIETTA HWY STE 110 CANTON, GA 30114
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed tomatoes at 46F in reach in cooler (non-tcs sauces temped 49-53F in door of this unit) Observed Chicken at 44F and Turkey at 43F in Prep top service line.
COS: Discontinue use of reach in cooler and adjusted storage practices in front service line
Routine
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Walk in cooler thermometer on outside of unit was not in working condition, Thermometer inside unit was not able to be located during inspection. All refrigeration equipment shall be equipped with at least 1 thermometer, easily readable and located in the warmest part of the unit.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Previous inspection report not posted onsite - The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Routine
Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)
Observed employee handling cooked bread with bare hands. There may be no bare hand contact with ready-to-eat foods. COS by discarding.
Regulation: 511-6-1.03(2) - pic present (pf)
Observed no person in charge present at time of inspection. There must always be a person in charge present.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee preparing food without wearing a hair restraint. Another employee had on a visor but hair was hanging down (longer than 1/2 inch). Employees preparing food must wear hair restraint and have all loose hair restrained. Hair restraints must be provided.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed most recent inspection report not in public view. Today's score must be posted within 15 ft of main entrance between 5-7 ft. Customers must be able to read from at least one foot away.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed coved basing at walk-in freezer entrance in disrepair. Must repair.