Giggle Monsters Craft Donuts

Observed eggs stored in stand up refrigerator on top of frosting. Eggs must be stored below any ready to eat foods.

COS: Rearranged cooler

No person in charge at time of inspection. Employee present not trained on food safety.

Observed trays that had been washed and set out to dry without sanitizing. Staff had not been trained on proper sanitizing.

COS: Inspector demonstrated how to set up proper sanitizing solution and staff immersed trays for proper sanitizing time.

Observed frosting spatulas from this morning that had not been washed and still stored in/on frosting.

In use utensils must be wash/rinsed/sanitized after use or at least every 4 hours when in continual use.

Observed coffee stir straws that were not individually wrapped or dispensed in a manner that prevents contamination. Use only individually wrapped stir straws or provide a dispenser that protects straws from customers touching.

Observed mold and mineral buildup inside ice machine - Must clean and sanitize inside of ice machine within next 24hrs

Observed coffee stir straws that were not individually wrapped or dispensed in a manner that prevents contamination. Use only individually wrapped stir straws or provide a dispenser that protects straws from customers touching.

Observed buildup of food debris throughout kitchen on mixers, floors, base coving, under sink, in refrigerator, etc. Facility needs to implement a more thorough and frequent cleaning routine/schedule.

Observed backpack and personal items on food prep table - Designate area for employee belonging.

Observed employee handling food without having hair restrained. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed employee preparing food while wearing a hoodie covered in pet dander. The outer layer of clothing of all employees shall be clean. Food employees shall wear clean outer clothing to prevent contamination of food, equipment, utensils, linen, and single-service and single-use articles. COS by removing hoodie.

Observed exposed wood on wall holding mixer utensils. Owner stated that he has plans to correct.

Observed build-up on food storage shelves in reach-in cooler. Must clean.

Observed employee pick up fallen broom/dustpan off floor with gloved hands then fail to switch gloves prior to handling food. Employee began filling donuts. Gloves must be removed and switched prior to switching tasks. COS by discarding donuts and instructing employee to remove gloves.

Observed no person in charge present at time of inspection. The employee that was there was not properly trained on proper food safety.

Observed no Certified Food Safety Manager (CFSM) for facility. The certificate of Benjamin Edwards was posted however, he is no longer an employee here (employees did not know him, he was not on the schedule, and had no employee health policy form signed). At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken.

Observed no signed employee health policy for a majority of employees. The two employees working at time of inspection did not have signed forms. Person in charge must ensure that employee health policy is up to date and that all current employees have read and signed.

Observed personal items such as food and cell phone stored in food prep area. Personal items must be stored in a designated area separate from customer food. COS by moving.

Observed dishes not being properly sanitized after washing. Dishes must always be washed then sanitized with an approved sanitizer. Facility had a bottle of quat and bleach sanitizer however, there was no drain plug and employees did not know how to set up sanitizer.

Observed dining tables not being cleaned/sanitized after each guest. Table tops must be sanitized with an approved sanitizer after every guest.

Observed employee handling food without having hair restrained. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed back kitchen area in need of cleaning. Must clean exterior of all equipment (mixers, fryer, cooling racks, etc), cove basing, and any other areas of build-up. There is some exposed wood on wall holding mixer utensils--this must be corrected.

Front handwashing sink is separating from wall. Must re-silicone both handwashing sinks to wall with a smooth bead.

NOTEL: this was a violation on a previous inspection.

Observed a leak a 3-compartment sink and a container placed below to catch water. Leak must be fixed.