Burger King

Observed significant mold-like accumulation on vents near manager's office. Also observed debris accumulation under 3 compartment sink near back drive thru window, and mold-like accumulation on silicone behind 3 comp sink closest to walk in cooler. Physical facility must be cleaned at a frequency that keeps it clean. Must clean more frequently.

Observed low grout and cracked tiles throughout main kitchen area. Physical facility must be maintained in a state of good repair. PIC states building will be remodeled in the near future.

Observed time/temperature control for safety (TCS) items cold held in prep top unit and reach in cooler underneath at temperatures above 41°F. All TCS items must be cold held at 41°F or below. The ambient air temp was 45°F. Must fix cooler before cold holding any TCS items within it. Health Authority suggests to lower temp to 36-37°F. COS by moving items to different coolers.

Observed roast beef left on counter outside of temperature control. Temperature of roast beef eas at 47°F. Time/temperature control for safety (TCS) foods must be cold held at 41°F or below. COS by moving to cooler.

Observed several pans of lettuce and tomatoes with no time documentation on product. Time must be placed on food left outside of temperature control. COS by moving all products to walk-in to cool back down to 41°F prior to use.

Coved basing at entrance of walk-in cooler is in severe disrepair. This has been a violation on the past several inspections. Health Authority with follow-up to ensure corrections have been made.