Canton, Cherokee County

Panda Express 1095

1401 RIVERSTONE PKWY CANTON, GA 30114

Food
Latest score
100
Jan 5, 2026
City
Canton
County
Cherokee
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 5, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Mar 11, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jun 14, 2024

Routine

Score: 971 violation

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: NoRepeat: No

Observed onions being diced on the counter directly next to the meat sink. Health authority did not see any cross contamination, however, suggests to use designated vegetable sink for vegetable preparation only. Must inform all employees to prep vegetables only in the designated vegetable sink.

Jan 28, 2024

Routine

Score: 912 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed time/temperature control for safety (TCS) foods in walk-in being cold held above 41°F. Ambient temperature of cooler was at 43°F with TCS temping the same. Ambient of cooler must be lowered.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods on service line being hot held below 135°F. [SEE TEMPERATURE OBSERVATIONS]. TCS foods must be hot held at 135°F or above. COS by reheating.

Jun 11, 2023

Routine

Score: 961 violation

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

Several employees did not have signed employee health forms. Person in charge must ensure that all employees read and sign.