Jan 5, 2026
Routine
1401 RIVERSTONE PKWY CANTON, GA 30114
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Regulation: 511-6-1.04(4)(t) - food preparation (c)
Observed onions being diced on the counter directly next to the meat sink. Health authority did not see any cross contamination, however, suggests to use designated vegetable sink for vegetable preparation only. Must inform all employees to prep vegetables only in the designated vegetable sink.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed time/temperature control for safety (TCS) foods in walk-in being cold held above 41°F. Ambient temperature of cooler was at 43°F with TCS temping the same. Ambient of cooler must be lowered.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed TCS foods on service line being hot held below 135°F. [SEE TEMPERATURE OBSERVATIONS]. TCS foods must be hot held at 135°F or above. COS by reheating.
Routine
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
Several employees did not have signed employee health forms. Person in charge must ensure that all employees read and sign.