1190 BRIDGEMILL AVE CANTON, GA 30114
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Walls throughout facility have accumulations of dust/grease - Deep clean/degrease/scrub walls throughout entire facility.
Floors are in need of more frequent sweeping/mopping.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employee leave building and come back wearing gloves and go back to kitchen and start food prepping without changing gloves or washing hands.
COS: gloves discarded and hands rewashed.
Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)
Observed employee touch hot dog bun with bare hands. Employee shall never touch ready to eat foods with bare hands.
COS: Discarded
Regulation: 511-6-1.06(2)(l) - handwashing sinks location/placement (pf)
Observed stack of beverages in front of handwashing sink -Maintain sink clear and accessible at all times
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed ham and turkey in reach in refrigerator without datemark - All TCS food requiring date marking shall date marked the day the original package was opened or remaining days after being removed from freezer.
COS: DIscarded
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Incorrect inspection report posted at time of inspection
COS: Printed ot be displayed during inspection
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Walls to facility have accumulations of grease and dust. Thoroughly clean entire facility. Deep Clean and increase frequency of cleaning.
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
Light shield has been removed - Bulbs are not shatterproof
COS - Sheild replaced
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed pimento cheese dip at 48F and Chicken Salad at 50F in Traulsen upright refrigerator. TCS foods must be maintained below 41F at all times.
COS: Discarded
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed no Certified Food Safety Manager (CFSM) for facility. Certified Food manager for Halfway House shall be someone who is involved in the day to day operations of this facility. Food service establishments shall have in its employ a CFSM as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed mold and rust inside ice machine. Must disassemble and fully wash/rinse/sanitize inside especially top. (Must clean within 72hours)
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Walls to facility have accumulations of grease and dust. Thoroughly clean entire facility.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed gaskets in RIC in disrepair. When one side of RIC door is closed, the other side pops open. Replace gaskets.
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
Observed light shield hanging open - Must replace light shield.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed no Certified Food Safety Manager (CFSM) for facility. Food service establishments shall have in its employ a CFSM as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed incorrect inspection report posted in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Today's score must be posted.