Holly Springs, Cherokee County

Spice Wing

6234 HOLLY SPRINGS PKWY STE D-12 WOODSTOCK, GA 30188

Food

Latest score

Feb 27, 2026

City

Holly Springs

County

Cherokee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 27, 2026

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed fries in Drawer refrigerator at 57 & 60F

Discontinue use of this unit unit it is capable of maintaining under 41F. COS: Discarded

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Prep top cooler needs a thorough cleaning, Raw chicken refrigerator has layer of liquid on bottom.

Maintain refrigeration units, equipment and facilities free from accumulations.

Apr 25, 2025

Routine

Score: 952 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Employees not wearing hairnets at time of inspection - Always wear hat/hairnet or other effective means of hair restraint.

COS: Employees donned hair nets

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

3 Compartment sink drain pipe dripping on floor uncentered above air gap causing some discharge on floor.

Repair plumbing

Oct 30, 2024

Routine

Score: 941 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

Observed a quat sanitizer solution at 0ppm. Must be between 200 and 400ppm. COS by making a fresh solution at 400ppm.

Jul 3, 2024

Initial

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed a quat sanitizer solution prepared that had a concentration of 150 ppm. Quat sanitizer solutions must have a concentration between 200 - 400 ppm. COS by adjusting concentration until it was 200 ppm.