Marco's Pizza

Date marking is not consistent. Observed some foods that were dated the day they were opened/prepared and other foods that were dated the day they should be used by. Date marking shall be consistent - Train staff to all date mark the same way. Observed chopped salads without date mark - Packaged salads shall be dated with the date the lettuce is chopped or when the package is opened if lettuce come pre-chopped.

Facility has body fluid clean up kit but disinfectant is missing.

Written policy for the clean up of vomit/diarrhea is required and must include a disinfectant listed on EPA List G

Staff unable to provide copy of variance and procedures for storing sauce out side of temperature control at time of inspection.

Train all staff on variance requirements and where documentation is stored.

511-6-1.10(5)(c) - Conformance with Approved Procedures (P, Pf) (c) Conformance with Approved Procedures. If the Department grants a variance as specified in subsection (5)(a) of this Rule, or a HACCP plan is otherwise required as specified under DPH Rule 511-6-1-.02(65), the permit holder shall:

1. Comply with the HACCP plans and procedures that are submitted and deemed in conformance with DPH Rule 511-6-1-.02(56)(a) through (e) as a basis for the modification or waiver; P and

2. Maintain and provide to the Department, upon request, records specified under DPH Rule 511-6-1-.02(6) that demonstrate that the following are routinely employed;

(i) Procedures for monitoring the critical control points, Pf

(ii) Monitoring of the critical control points, Pf

(iii) Verification of the effectiveness of the operation or process, Pf and

(iv) Necessary corrective actions if there is failure at a critical control point.

Observed employee preparing food wearing a visor that did not actually provide hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed sanitizer and soap solution buckets in close proximity to food contact surfaces, such as pizza pans, flour, and wax paper. COS by moving to designated area.

Observed silicone from the three-compartment sink with mold. One shall clean the surface and re-caulk properly. Observed debris underneath the three-compartment sink. Facilities must be maintained and properly clean.