Feb 4, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Holly Springs, Cherokee County
Eclipse Azul
6109 HICKORY FLAT HWY CANTON, GA 30115
Food
Latest score
100
Feb 4, 2026
City
Holly Springs
County
Cherokee
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Apr 30, 2025
Routine
Score: 904 violations
6-1C - proper cooling time and temperature
Regulation: 511-6-1.04(6)(d) - cooling (p)
9 ptsCorrected: YesRepeat: No
Observed soup not cooling properly due to improper cooling methods. Soup was cooked at 11:00 AM, temping 76°F at 3:00 PM. TCS foods must cool from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours. Soup was sitting in large, deep containers in an improper ice bath. A proper ice bath is roughly 80% ice, 20% water and comes up to the highest level of the food item. COS by reheating soup to start cooling process over and placing soup on proper ice baths.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed areas of low grout throughout main kitchen and bar area. Also observed hole around water line in wall in dry storage in main kitchen area, missing ceiling tiles in dry storage near restrooms, and cracked tiles near walk in cooler entry. All physical facilities must be maintained in a state of good repair. Must fix.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(r) - private homes & living or sleeping quarters, use prohibition (p)
1 ptsCorrected: NoRepeat: No
Observed couch in dry storage in main kitchen area. An area used as living or sleeping quarters shall not be used for conducting food service operations. Must remove couch from facility.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: YesRepeat: No
Observed employee phone stored directly on top of bag of tortillas near steam table. Must store employee personal items in a separate, designated area away from food to prevent contamination. COS by moving phone.
Aug 7, 2024
Routine
Score: 912 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed all time/temperature for food safety (TCS) foods on ice in prep top being cold held above 41°F. Ice was not in direct contact with pans. TCS foods in reach-in portion of unit were also above 41°F. Except during preparation, cooking, or cooling, or when time is used as the public health control, TCS food shall be maintained at 41°F or below when being cold held. COS by correcting ice bath and moving food from reach-in to freezer for rapid cooling.
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed queso and rice being hot held outside of steam table. Rice was 120°F and queso was 103°F. TCS foods must be hot held at 135°F or above. COS by reheating queso. PIC voluntarily discarded rice.
Oct 11, 2023
Routine
Score: 903 violations
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: YesRepeat: No
Observed food not covered in the reach in cooler. COS by covering with lids.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Observed cooked chicken being improperly cooled on the food preparation table in deep pan. Must cool in shallow pans/ by dividing the food into smaller portions;
- ice bath
- Refrigerators
COS by placing the container in ice bath.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
3 ptsCorrected: YesRepeat: No
Observed staff working in the kitchen without hair restraints. COS by wearing a hair net.