Pizza Hut

Observed panel missing from hood vents. Must replace.

Observed significant mold build-up on food storage shelves in walk-in. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Must clean.

Observed significant mold and grease build-up on walls in warewash area. Also observed a large amount of mold build-up on air vents in same area. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Must clean both areas.

Observed a clean-up kit with written directions, however, there was an empty bottle of disinfectant that was not an EPA Registered product effective against Norovirus.

Corrective action: Provide an EPA registered product effective against NOROVIRUS with the written directions to be used in a vomit/diarrhea. Disinfectant must be on the EPA List G - Registered Antimicrobial Products Effective Against Norovirus.

511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf

Observed walls in need of cleaning throughout the main kitchen area and the back area by the dishwasher, 3-compartment sink, and the water heater. Observed debris on the floors under equipment such as the pizza make table/ prep-top cooler/reach-in cooler unit and under wire shelving inside the walk-in cooler, inside walk-in freezer, and under the wire shelving by the water heater.

Observed no Employee Health Policy (EHP) where employees acknowledge they are aware of the symptoms/illnesses they must report to the Person-In Charge (PIC). A majority of current employees did not have signed forms; many forms were for old employees. PIC must ensure all employees read and sign form.

Observed heavy grease and mold build-up on wall behind pan rack near dish machine. Entire wall must be cleaned.

Observed heavy build-up on storage racks throughout facility--this includes walk-in cooler, dish racks, and shelves in proofers. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Racks must be cleaned.

Observed heavy grease build-up on wall behind pan rack near dish machine. Wall must be cleaned.