Jimmy John's

Observed no Certified Food Safety Manager (CFSM) for facility. The certificates posted were for former employees. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.

Observed various clean utensils and squeeze bottle tops stored in compartmentalized plastic bins that were visibly dirty with debris, a strand of hair, and what appeared to be dead insect pieces. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS by cleaning bin and rewashing dishes.

Observed most recent inspection report not posted at drive-thru window. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

Observed ceiling tile missing from back kitchen area above hot water heater. Must replace ceiling tile.

Observed no Certified Food Safety Manager (CFSM) for facility. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.

Observed no verifiable employee health policy. PIC stated he did not have access to documents. As noted on previous inspection, forms must be easily accessible at time of inspection. Food employees and conditional employees must be informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food

Observed ceiling tile missing from back kitchen area above hot water heater. Must replace ceiling tile.

Observed no Certified Food Safety Manager (CFSM) for facility. The certificate for Katherine Harper was posted, however she is listed at the Hwy 92 location in Woodstock, Ga. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken.

Observed mold build-up in bulk ice machine. Ice machine must be emptied, cleaned, and sanitized within 72 hours. Must increase cleaning frequency to a rate that precludes mold accumulations.

Observed Comet with Bleach being used to sanitize dining tables and deli slicer. This item is not approved for use on food contact surfaces (product is about 1% hypochlorite and about 96% other ingredients which are unknown). COS by discontinuing use of this product on food contact surfaces and switching to quat sanitizer from 3-comp sink.

NOTE: there is a bottle of bleach in back area. If wanting to use on food contact surfaces, properly dilute to 50-100 ppm and purchase chlorine test strips. All sanitizer must have a corresponding test strip.

Observed ceiling tile missing from back kitchen area near water heater, above walk-in cooler, and in main kitchen above deli slicer. Must replace ceiling tile.

Drive thru window is not fully self-closing. Window does not fully open or shut. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

(i) Filling or closing holes and other gaps along floors, walls, and ceilings;

(ii) Closed, tight-fitting windows; and

(iii) Solid, self-closing, tight-fitting doors.

Observed ceiling tile missing from back kitchen area near water heater. Must replace ceiling tile.