Outlet Bar

No Policy or Clean up kit present for cleanup of vomit/diarrhea.

Supply facility with body fluid clean up kit and corresponding policy/procedure.

Observed build up on bar mats that supplies and drink tumblers are stored on.

Wash/rinse/Sanitize at a frequency that keeps these free of debris.

Observed employees not washing hands after handling cash/cards. Employees went on to handle RTE foods with bare hands.

511-6-1.03(5)(c) - When to Wash (P) (c) When to Wash.

1. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and:

(i) After touching bare human body parts other than clean hands and clean, exposed arms; P

(ii) After using the toilet room; P

(iii) After caring for or handling service animals or aquatic animals; P

(iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands; P

(v) After handling soiled equipment or utensils; P

(vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P

(vii) When switching between working with raw food and working with ready-to-eat food; P

(viii) Before donning gloves to initiate a task that involves working with food; P and

(ix) After engaging in other activities that contaminate the hands. P

Observed employees handling ready-to-eat (RTE) garnishes (lime and mint) and ice with bare hands. Employees were handling cash and not washing hands. There may be no bare hand contact with RTE foods. COS by discarding.

Observed no signed employee health policy for current staff. There were several signed forms from previous employee but none for employees working at time of inspection. Facility has blank copies. PIC must ensure all employees read and sign.

Observed no test strips for Sink and Surface Sanitizer used at facility. The only test strips onsite were for quat and chlorine sanitizers. Must obtain and check daily.

Observed no test strips for Sink and Surface Sanitizer. Must obtain and check daily.

Observed small portion of cove basing missing in kitchen area. All bases must be sealed with a coved basing.