Dec 29, 2025
Routine
6-1C - proper cooling time and temperature
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed salsa prepared previous day at 50F in walk in cooler that had not properly cooled. Observed salsa mixed together today that would not cool from ambient temperatures to below 41 in 4 hrs.
COS: Discarded