May 8, 2026
Routine
Score: 911 violation
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed patties hot held below 135°F in warmer box near cash register. Time/temperature control for safety (TCS) foods must be hot held at 135°F or above. COS by reheating patties in oven to 165°F and above. Health Authority recommends hot holding patties on a higher heat setting.