Nov 4, 2025
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed mold build-up along interior portions of bulk ice machine. Ice machine must be emptied, cleaned, and sanitized within 72 hours. Must increase cleaning frequency to a rate that precludes mold accumulations.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed quat sanitizer not dispensing from 3-compartment sink. Level of chemical in container was very low and not being suctioned through line. Sanitizer spray bottles were also at 0 ppm as a result. Quat sanitizer must dispense at 150-400 ppm or as specified on manufacturers instructions. COS by replacing chemical. Sanitizer then dispensed at 400 ppm; sanitizer in spray bottles were also emptied and changed.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed inspection report not posted within 15 feet of main entrance as required. The report was posted towards back entrance. This was noted on previous inspection but not corrected. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Today's score must be posted in accordance with Rule.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed food service permit not posted in public view. Must post food service permit in a location in the food service establishment that is conspicuous to consumers.