2035 TOWNE LAKE PKWY STE 140 WOODSTOCK, GA 30189
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.08(3)(b) - variance requirement (pf)
Observed pizza sauce being used with a discard label of 1/5/26. Employees must abide by the rules of the variance plan, and discard the pizza sauce after sitting out of temperature control for 10 hours. COS by discarding.
Routine
Routine
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed no signed employee health policy forms for the employees working at the time of the inspection. All employees must be notified in a verifiable manner of their responsibility to report their health as it relates to the diseases transmissible through food preparation. Health authority will email a blank copy.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed no EPA approved sanitizer being used for the vomit and diarrhea clean up procedure. Must have a sanitizer that is EPA approved for being effective in killing norovirus included in the clean up procedure. Health authority will email EPA's list G to provide recommendations.
Regulation: 511-6-1.10(5)(c) - conformance with approved procedures (p, pf)
Observed pizza sauce being used with a discard label of 7/14/24. Employees must abide by the rules of the variance plan, and discard the pizza sauce after sitting out of temperature control for 10 hours. COS by discarding.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee drink on prep counter where food was actively being prepared. Employee personal items must be stored in a separate, designated area away from food prep. COS by moving drink.