Marcos Pizza

Observed both the hand sinks in the kitchen not working. There is a leak so the management cut off the water supply for both the sinks and using food preparation sink to wash hands for the last couple of days. Must get the hand sinks fixed in 48 hours. Make sure to clean and sanitize the food preparation sink before using for food preparation. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing. Pf

3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

Observed the back door left open slightly. Must always keep the door closed at all times to prevent the entry of bugs/ pest/flies.

Both hot and cold water not provided/shut off at employee handwash sink.

Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils without washing hands. COS by washing hands and wearing a new pair if gloves.

Observed sanitizer bucket in the hand sink next to the proofer . Hand sinks must always be accessible. COS by moving the bucket.

Observed no date and time documentation on pizza sauce left out at room temperature. The approved variance requires date and time documentation on product. Must write the date and time when taken out from the cooler and discard with in 24 hours. COS by writing the date. Make sure to have approved variance letter at the facility.

Observed salad refrigerator at 50 degrees. Observed salami at 46 degrees in the reach in cooler. Temperature control for safety food shall be maintained at 41°F (5°C) or below. COS by transferring the food to a different cooler.

Observed foods prepared stored past seven days. Observed expired dressing (12/23) on the shelves. COS by discarding. Food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened.

Observed hand sink having no hot water available next to the pizza line. Must be repaired immediately.