Athens, Clarke County

Andy's Frozen Custard

2180 WEST BROAD ST ATHENS, GA 30606

Food

Latest score

Jan 2, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 2, 2026

Routine

Score: 922 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed hand wash sink used as a dump sink. Corrective action (CA): Handwashing sinks are to be used for no purpose other than handwashing.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Water dripping and ice accumulation in walk-in freezer on fan, shelves & floor.

Jul 14, 2025

Routine

Score: 828 violations

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1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: NoRepeat: No

Person in charge (PIC) not logging key drop temperatures. CA: All key drop deliveries require contract between distributor and establishment, as well as, temperature logs.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Certified food safety manager (CFSM) certificate expired on 04/30/20024. CA: Establishment must have current CFSM certificate and posted.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed handwashing sink being used as dump sink. CA: Handwashing sinks are to be used for no other purpose than handwashing.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed sanitizer concentration too low in sanitizer buckets and 3-compartment sink. CA: Sanitizer concentration shall be maintained at manufacturers specified range. REPEAT

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed service window being left open for extended period.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

No employee handwashing sign in one of two bathrooms.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Water dripping in walk in freezer and ice buildup on fan. REPEAT

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Observed door open on outside dumpster.

Jul 9, 2024

Routine

Score: 953 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Two containers of vanilla custard mix stored on floor in walk-in cooler - not at least 6 in. off floor.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Wet cloth observed on counter - not placed back in sanitizing solution between uses. Wet cloth bucket stored on counter next to single-use cups.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Water dripping in walk-in freezer causing ice build-up under fans.

Aug 7, 2023

Routine

Score: 839 violations

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6-1A - proper cold holding temperatures

9 ptsCorrected: YesRepeat: No

Vanilla Custard mi x in freezer machine above 41F. Mix discarded and instructed to use other machine until repaired. COS

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

no sanitizer in Sani-bucket used to wipe down counters - Soap only_ Instructed to use 3 compartment sink sanitizer. COS>

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Custard scoops & paddles - stored in containers at room temperature. Temp changed only once per day. Change out & sanitize every 4 hours or more if needed. COS

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Hose leak by ice cream freezers. Repair

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Freezer custard not holding temp - repair

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

heavy ice cream custard spills in all prep coolers & freezers. Clean more frequently

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Dumpster area littered with leaves/trash.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Spills & debris on floors walk in units

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Mops stored in mop buckets - Hang to dry