2197 W BROAD ST ATHENS, GA 30606
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
Observed two hand sinks on wall with 3-compartment sink with water that does not meet the required 85F. Restroom hand sinks also did not reach the required 85F. CA: Hand sinks required a minimum of 85F hot water.
Routine
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
Observed condensation buildup on air vent ceiling tiles throughout kitchen with one over steam table 1, dripping onto food prep surface. Food may not be stored under any leaking water.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Scoop in shredded cheese container (cold top right) with handle touching product. Store with handle facing out to prevent contamination.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink in reusable bottle on table at drive-thru drink station. Corrective action (CA): Employee drinks in kitchen must be in a single-use up with a lid and straw, stored below and separate from drink and food prep and storage. Drink relocated.
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
Drive-thru hand sink not operational, not supplying hot water at 100F or above. CA: Hand sinks must be supplied with at least 100F water and be maintained as operational. Label as out of order and use closest hand sink until hot water is restored.
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
No hand wash signs at restrooms notifying employees to wash hands.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink in disposable coffee cup with no lid and straw stored on dry storage shelf over food boxes. Observed Red Bull can stored on counter at drive-thru. Corrective action (CA): Employee drinks in kitchen must be in a disposable cup with a lid and straw, stored below and separate from food prep and storage areas. Drinks relocated.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Inspection report not posted at drive-thru window as required. Choking poster not posted in dining room as required.
Regulation: O.C.G.A. 31-12A-1 to 31-12A-13 - ga smoke free air act of 2005
No smoking signage not on entry door. Signs left with person in charge to post.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Multiple time / temperature control for safety foods above 41F in walk in cooler. CS: All TCS foods must be 41F or less in cold holding. All TCS foods above 41F were discarded - COS