Jan 21, 2026
Routine
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed mops stored mop head down in service sink. Person in charge (PIC) hung mops inverted to dry during inspection.
700 BAXTER ST STE 100 ATHENS, GA 30605
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed mops stored mop head down in service sink. Person in charge (PIC) hung mops inverted to dry during inspection.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed lactic acid sanitizer at 3-compartment sink dispensing below manufacturer required concentration. Corrective action (CA): For sanitizing, lactic acid sanitizer concentration must meet manufacturer requirements. Person in charge (PIC) set-up 3-compartment sink sanitizing bowl with 50 ppm chlorine.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single-service cups stored on countertop with no protective sleeve.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed paper towel dispensers empty or not functional at both back kitchen hand sinks. Corrective action (CA): Paper towels must be supplied and accessible at all times. Paper towels supplied and dispensers fixed during inspection.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed pink mold on non-food contact surface of ice chute on self-service soda fountain dispenser. Part removed and cleaned during inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed water and debris accumulation in bottom of ice scoop holder. Corrective action (CA): Ice scoop holders must be cleaned at least once every 24 hours. Ice scoop and holder washed, rinsed, and sanitized during inspection.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Paper towel dispenser at front hand wash sink not operational. Corrective action (CA): Paper towels must be supplied and accessible at all hand wash sinks. Paper towel dispenser fixed during inspection.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Steak and pork observed cooling in tightly covered containers. Both within safe cooling stage. Person in charge moved steak and pork to sheet trays during inspection.