795 BAXTER ST ATHENS, GA 30605
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed clean plastic pans stacked wet on storage shelf by 3-compartment sink.
Routine
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Disinfectant provided in bodily fluid cleanup kit lacks EPA registration number; unable to verify if disinfectant is approved as effective against Norovirus. Corrective action (CA): Disinfectant in bodily fluid cleanup kit shall bear an EPA registration that is on the EPA List G.
Regulation: 511-6-1.04(7)(d) - other forms of information (c)
Written notification not provided to consumers that declares the presence of any major food allergen in unpackaged food.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed clean plastic pans stacked wet on storage shelf by 3-compartment sink.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop handle touching salt in bulk container on dry storage shelf. Scoop rearranged.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed plastic pans stacked wet on clean dish shelf by 3-compartment sink. Allow to air-dry completely before stacking.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Quat sanitizer concentration too low in 3-compartment sink and in cloth buckets. Corrective action (CA): Quat sanitizer shall be maintained at a concentration of 200-400 ppm. Sanitizer remixed to correct concentration at sink and buckets refilled.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed cup without handle stored in contact with ice in front counter ice bin. Scoops stored in product must have handle, and handle shall be stored out of product. Cup removed.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed plastic pans stacked wet on clean dish shelf by 3-compartment sink. Allow to air-dry completely before stacking.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Hand sink by chicken breading station not stocked with paper towels. Corrective action (CA): Hand sinks are to be supplied with paper towels. Dispenser restocked with paper towels.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Multiple stacks of plastic bins stacked wet on dry dish rack. Allow to air-dry before stacking. Stack of towels (in plastic wrap) on ground in dry storage - store 6 inches or more off ground.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed multiple stacks of plastic containers stacked wet on dry dish rack. Allow to air-dry before stacking.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Gasket loose on right most make table doors.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Door left open on dumpster after last use.