Mar 13, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
All 3 rest rooms' hand washing sinks not supplied with soap. CA: All hand washing sinks must be supplied with soap at all times.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
All 3 rest rooms' hand washing sinks not supplied with paper towels. CA: All hand washing sinks must be supplied with paper towels at all times.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Bar handwashing sink blocked with bar mats. CA: All handwashing sinks must be unblocked for handwashing.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed build-up of mold in bulk ice machine. CA: Clean ice machine more frequently to prevent build-up.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Metal cups without handles being used as ice scoops at bar ice bin. All scoops must have handles.