Athens, Clarke County

Athens Bagel Company

268 N JACKSON ST ATHENS, GA 30601

Food

Latest score

Apr 10, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 10, 2026

Routine

Score: 944 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

No paper towels at back kitchen handwashing sink by mixer. Corrective action (CA): All handwashing sinks must be stocked with paper towels.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Cutting board at main make table heavily marked and stained.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Vent hood has buildup of grease.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

FRP peeling off wall by walk-in cooler.

Oct 15, 2025

Routine

Score: 932 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed container of potato salad with 10/8 prep date, not discarded after 7 days (10/14). CA: All cold held ready to eat (RTE) time/temperature control for safety (TCS) foods must be labeled for 7 days and used or discarded within 7 days. Item discarded.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(d) - other forms of information (c)

3 ptsCorrected: NoRepeat: No

No written consumer notification of major food allergens used as ingredients within establishment. Handout given to person in charge (PIC) at time of inspection.

Apr 8, 2025

Routine

Score: 952 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drink stored on shelf over make table and on shelf over bags of flour. CA: Employee drinks in kitchen must be in a single-use disposable cup with a lid and straw, and stored below and separate from food, equipment, utensils, linens, and single-use (FUELS) items. Drinks discarded - COS.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No temperature measuring device (temp. strips @160F or maximum registering thermometer) for high-temperature sanitizing dish machine.

Oct 18, 2024

Routine

Score: 991 violation

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14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Stack of single-service to-go containers stored facing up, open to contamination at front service make table shelf.

Aug 16, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.