2230 BARNETT SHOALS RD ATHENS, GA 30605
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed buildup of dust on ceiling vents in front prep area.
Routine
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed cracked and chipped plastic food tubs on shelf above dish sink. Corrective action: Equipment and utensils shall be maintained in good repair.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Black beans and beans & rice hoed at a temperature less than 135F on steam table. Corrective action (CA): Time/temperature control for safety (TCS) foods shall be maintained at 135F or above in hot holding. Food discarded.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Thermostat turned down on portion of steam table. Thermostat turned up.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed foods cooling using unapproved cooling methods (deep, covered plastic containers; ice bath with food pan resting on top of ice). Cool in shallow (less than 4") uncovered containers; ice baths shall be 50/50 ice and water with food pan submerged.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop stored in bulk sugar bucket with handle touching the sugar. Scoop removed.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed floor tiles in poor repair throughout establishment. Observed debris splatter on wall behind bag-in-a-box rack. Observed buildup of dust on ceiling vents in service area.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoops stored with handles touching food product in bulk sugar and meat spice containers.
Regulation: 511-6-1.07(1)(a) - indoor materials (c)
Acoustic ceiling tile observed above 3-compartment sink. Replace with vinyl coated tile that is smooth and easily cleanable.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed floor tiles in poor repair in areas of establishment.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed dusty ceiling vents in service area.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoops stored with handles touching food in bulk salt & meat spice containers in prep area.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed floor tiles in poor repair in areas of establishment. Observed splatter on walls.
Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)
Observed unused equipment on floor in back room.