Athens, Clarke County

Oaks at Cedar Shoals

1291 CEDAR SHOALS DR ATHENS, GA 30605

Food

Latest score

Jan 22, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 22, 2026

Routine

Score: 922 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer concentration of zero at 3-compartment sink dispenser. Sanitizer bottle empty. Corrective action (CA): For warewashing sanitizer concentration must be 200-400 ppm for quaternary ammonium compound, 50-100 ppm for chlorine, or concentration listed by manufacturer. Person in charge (PIC) set up sanitizer compartment 100 ppm.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: Yes

Observed bag of onions stored on floor in kitchen. Onions moved to shelf during inspection.

Jul 30, 2025

Routine

Score: 932 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Observed chlorine sanitizer in sanitizer bucket at a concentration greater than 100 ppm. Corrective action (CA): For sanitizing food contact surfaces, chlorine must be at a concentration of 50-100 ppm. Person in charge (PIC) remade sanitizer bucket with chlorine concentration at 50 ppm.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed bag of onions stored on floor in dry storage room. Onions hung on shelf during inspection.

Jan 29, 2025

Routine

Score: 914 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemicals stored next to cases of soda in dry storage closet. Corrective action (CA): Chemicals must be stored separate from or below food, utensils, equipment, linens, singe-use/single-service (FUELS) items. Chemicals moved to separate area during inspection.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed back exterior door in kitchen propped open. Door closed during inspection.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed boxes of single-service items stored on floor in dry storage room. Boxes elevated to at least 6 inches off floor during inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed section of FRP pulled from wall beside dish machine.

Jul 31, 2024

Routine

Score: 942 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed old food debris inside microwave on walls and ceiling. Corrective action (CA): Microwaves must be cleaned at lease once every 24 hours during periods of use.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed quaternary ammonium compound sanitizer dispenser at 3-compartment sink not functional. CA: Sanitize with 200-400 ppm Quat or 50-100 ppm chlorine. Sanitize basin of 3-compartment sink set up with 50 ppm chlorine during inspection.

Feb 1, 2024

Routine

Score: 922 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed wiping cloth stored in hand wash sink. Corrective action (CA): Use hand washing sinks only for hand washing. Wiping cloth removed during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed old food debris inside microwave on ceiling. CA: Ensure all surfaces of microwaves are cleaned at least once every 24 hours.

Aug 7, 2023

Routine

Score: 922 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

paper towels not present at hand sink. CA: paper towels provided during inspection. COS

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Warewash machine not sanitizing (0ppm chlorine) CA: Person In Charge set-up sanitize compartment of 3 compartment sink to sanitize dishes that are washed in the machine . PIC placed call to have machine serviced. COS