Jun 2, 2026
Routine
Score: 952 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
Observed chlorine concentration less than 50 ppm at warewash machine. Corrective action (CA): Chlroine concentration must be between 50-100 ppm. Person in charge (PIC) noticed that the detergent and chlorine lines had been switched and connected it. Chlorine concentration 50 ppm after lines were fixed.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Observed no sanitizer stest strips for 3-compartment sink.