Hampton Inn Athens

Butter not cold held at 41 F or below during display at buffet and in store room RI cooler. Milk, cream cheese and sausage not cold held at 41F or below in store room RI cooler. CA: Cold hold TCS foods at 41F or below. COS Manager discarded butter, milk, sausage, and cream cheese cold held at temperature greater than 41F. Repeat.

Oatmeal not hot held at 135F or above at buffet. CA: Hot hold TCS foods at 135F or greater. COS- Manager confirmed oatmeal out of temperature control for less than 2 hours. Manager discarded oatmeal.

Box of oatmeal stored on floor in store room.

Employee wearing wrist watch during food preparation.

Single service utensils stored with handles facing down at self service buffet. Repeat.

Steam well not able to hold oatmeal at 135F or greater and RI coolers in store room not able to cold hold egg, milk, cream cheese and sausage at 41F or below.

Butter stored at room temperature on buffet line. CA: Butter to be stored at 41F or below as TCS food. COS-Employee discarded room temperature butter. Repeat.

Employee not wearing effective hair restraint during food handling. Repeat.

Employee hand wash sign not posted in employee rest room and kitchen hand wash sink.

Single service plates and bowls not protected during storage at buffet. COS- Employee inverted plates and bowls stored at buffet line. Repeat.

Butter stored at room temperature on buffet and on kitchen shelf. CA: Butter to be stored at 41F or below as TCS food.COS-PIC discarded butter.

Employee not wearing effective hair restraint during food preparation. Repeat.

Single service plates and bowls stored without protection at buffet. COS-PIC inverted plates and bowls.

Damaged spatula stored on kitchen shelf.

Dust accumulation on floor fan in kitchen.

Food debris observed in microwave oven. Corrective action (CA): Clean cavity of microwave oven every 24 hours during period of use.

Employee not wearing effective hair restraint during food preparation.

Boxes of single service cups stored on floor in rear storage room. Repeat.

Employee drink stored in reusable container in kitchen. Corrective action (CA): Store employee drink in single-use container with lid and straw.

Hand towels not available for use at kitchen hand sink. CA: Maintain availability of hand towels at hand wash sink. Person in charge (PIC) replenished supply of towels at hand sink.

Boxes of single-use paper plates stored on floor in rear storeroom.

Dumpster door left open after last use.

Employee cell phone stored on kitchen work space.

Single use paper towels not available for use at hand wash sink in kitchen. Corrective action (CA): Maintain availability of hand towels at each hand wash sink in facility. Person in charge (PIC) refilled towel dispenser at hand sink.

Storage of food items on plastic racks set on floor in rear store room. Corrective action (CA): Store food items on shelving at minimum of 6 inches above floor.

Employee not wearing effective hair restraint during food handling.

Quaternary Ammonium sanitizer test strips not available for use at 3-compartment sink in kitchen.

Covered trash can not available for use in women's employee restroom.

Observed food debris in cavity of microwave oven stored in kitchen. Person in charge (PIC) advised to clean cavity of microwave oven every 24 hours during period of use.

Observed household pesticide stored in kitchen. PIC advised that household pesticide not approved for use in food service establishment. PIC discarded pesticide.

Observed employee not wearing effective hair restraint during food preparation.

Observed personal items stored on kitchen shelving.