Athens, Clarke County

San Angel Cocina-Cantina

2226 W BROAD ST ATHENS, GA 30606

Food

Latest score

Jan 30, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 30, 2026

Routine

Score: 943 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Light gaps visible on bottom of back door.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed multiple pans and cups stacked wet on clean dish shelf.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed ice buildup on walk-in freezer door and on floor.

Aug 5, 2025

Routine

Score: 934 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed wet cloth stored on make table cutting board, not placed in buckets between uses to maintain sanitizer concentration.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Light gaps on back exterior door in kitchen along bottom allowing potential pest entry.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Cup used as scoop in bulk spices with no handle.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Stack of single-service foil bowls stored facing up on shelf over steam table. Store covered or inverted.

Feb 7, 2025

Routine

Score: 853 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed several time/temperature control for safety (TCS) items (beans, queso, pork) held at temperature below 135F in hot cabinet. Corrective action (CA): All TCS foods must be held at 135F or above for hot holding. Items determined to be out of temperature for <2 hours; foods were reheated to 165F or above and placed back in hot cabinet.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Observed quaternary ammonium concentration in sanitizer spray >400ppm. CA: Quaternary ammonium sanitizer shall have a concentration between 150-400ppm. Person in charge (PIC) diluted sanitizer spray to concentration of ~300ppm quaternary ammonium.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Several stacks of drink glasses stacked wet in kitchen and upstairs bar. Allow to fully air-dry before stacking.

Jul 9, 2024

Routine

Score: 944 violations

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5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: No

Consumer advisory on menu incorrect for raw and cooked to order/undercooked items - disclosure is incorrect for both. CA: Reminder statement and disclosure must be present and correct on menus. Person in charge (PIC) to email menu for approval prior to reprint.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Plates and bowls on shelf next to steam table not covered or inverted to protect from contamination.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Single-use containers not covered or inverted on shelf over steam table. PIC inverted items - COS.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Ice build-up on walk-in freezer door and door jamb.

Mar 15, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.