Feb 6, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed chlorine sanitizer in spray bottle less than 50 ppm. Corrective action (CA): Chlorine sanitizer must be between 50-100 ppm. Person in charge (PIC) remade bottle during inspection. Chlorine concentration 100 ppm.