Athens, Clarke County

Bruxie

311 E BROAD ST ATHENS, GA 30601

Food

Latest score

Mar 3, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 3, 2026

Routine

Score: 817 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple time/temperature control for safety (TCS) sauces above 41F. CA: TCS foods must be held at 41F or less. Person in charge (PIC) disposed of sauces.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed tow reusable bottles stored on food prep area. Corrective action (CA): Employee drinks must be in a disposable container with a lid and straw, stored below food prep areas.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Back hand wash sink did not reach 85F. CA: Hand sinks must reach 85F.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed items blocking multiple hand wash sinks. CA: Hand wash sinks must only be used for hand washing.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper towels in dish area hand wash sink. CA: Hand wash sinks must be supplied with paper towels.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed multiple food items held in walk-in cooler (WIC) past the discard date. CA: Food should be discarded after 7-days from prep. PIC disposed of expired foods.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Sauce prep cooler not holding temperature at 41F or lower.

Sep 2, 2025

Routine

Score: 953 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Buildup of mold in bulk ice machine and self-service drink machine ice chute. Corrective action (CA): Have machines cleaned more frequently and thoroughly to prevent buildup.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Gasket fraying on small make table.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Mold build-up around ice chute on self-service drink machine.

Mar 11, 2025

Routine

Score: 982 violations

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14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Single-service containers not inverted/covered. Containers covered.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Red cutting board in clean dish area heavily marked.

Oct 9, 2024

Routine

Score: 844 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Multiple time/temperature control for safety (TCS) foods above 41F in make table. Corrective action (CA): All TCS foods must be kept at 41F or less. Out of temperature TCS foods discarded.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Buildup of mold in bulk ice machine and self-service drink machine. Corrective action (CA): Have machines cleaned more frequently and thoroughly to prevent buildup.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Make table not keeping TCS foods at 41F or less. Bottom should not be used for TCS foods until repaired. Top may be used using time as a public health control until repaired (4 hours then discard).

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Air vents dusty throughout kitchen.

Apr 2, 2024

Routine

Score: 963 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Two boxes of potato products on floor in walk-in freezer. All food must be stored at least 6" off floor.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Multiple food service employees observed wearing bracelets. Only plain wedding band allowed on hands and wrists.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Two air vents on right side of kitchen have dust buildup.

Oct 18, 2023

Routine

Score: 961 violation

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Unlabeled spray bottle found next to bulk ice machine on chemical rack. Corrective action (CA): All chemical bottles must have label with common name on them. Bottle labeled (multi-purpose cleaner).

May 16, 2023

Routine

Score: 963 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Bulk containers of flour and sugar not labeled in kitchen. Person in charge (PIC) labeled bulk items.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Multiple stacks of containers (plastic and metal) stacked wet on dry dish rack by 3-compartment sink. Allow to air-dry before stacking.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Boxes of single-service lids stored on floor in kitchen not at least 6 inches off floor.