900 US HWY. 29 N ATHENS, GA 30601
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop handle touching food in bulk sugar and chocolate candy containers. Person in charge (PIC) removed scoop handles from food.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple time/temperature control for safety (TCS) foods in make table held above 41F. Corrective action (CA): All TCS foods must be held at 41F or below for cold holding. Person in charge (PIC) discarded all out of temperature food. PIC instructed to keep all TCS foods in the other make table, and not to use make table #1 until in good repair.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Make table #1 in kitchen observed to be not in good repair; unable to hold TCS foods at 41F or below. PIC called to have maintenance done during inspection.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed plastic containers stacked wet on dry dish shelf above 3-compartment sink. Allow to fully air-dry prior to stacking.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Dumpster door not shut after last use. Person in charge (PIC) closed lid.
Routine
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
Handwashing sink in women's restroom not reaching 100F. Corrective action (CA): All handwashing sinks must have hot water of at least 100F provided to them.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Two scoops in bulk sugar container. One with handle touching product. One with no handle.
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
Cutting board heavily marked on make table 2.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Lid cracked on toast container at kitchen line. Replace cracked lid.
Routine
Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)
Sanitizer concentration too strong in 3-compartment sink in back. Corrective action (CA): Sanitizer concentration should be kept at manufacturer's recommended levels (150-400 ppm). Repair company called. Either use other 3-compartment sink or dilute sanitizer with water until dispenser is fixed.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Refillable water bottle stored beneath prep table in back kitchen. Corrective action (CA): Only disposable drink cups with a lid and straw can be used for employee drinks in food prep and storage areas. Refillable bottle moved to office during inspection.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed plastic containers stacked wet on storage racks.