Athens, Clarke County

Five & Ten

1073 S MILLEDGE AVE ATHENS, GA 30605

Food

Latest score

Dec 17, 2025

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 17, 2025

Routine

Score: 952 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: Yes

Observed pimento cheese and house made caesar dressing cooling in small prep table in deep containers. Person in charge (PIC) had food worker place them in shallow containers on speed rack for rapid cooling.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoop handle touching food in bulk flour and cornmeal containers.

Jun 17, 2025

Routine

Score: 923 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Observed sanitizer concentration at bar sanitizer bucket greater than 400 ppm Quaternary ammonium compound (Quat). Corrective action (CA): Quat sanitizer must be between 200 - 400 ppm. Person in charge (PIC) diluted sanitizer to 400 ppm during inspection.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed brisket tightly wrapped cooling in walk-in cooler. PIC unwrapped brisket during inspection. Brisket in safe cooling stage.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed several missing tiles on all behind cook line.

Dec 18, 2024

Routine

Score: 911 violation

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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Short ribs in downstairs ice bath not cooling at proper rate to reach 70F within 2 hours. Corrective action (CA): Time/temperature control for safety (TCS) foods shall be cooled within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F. Short ribs could not be reheated to 165F before 2 hour time frame was up, person in charge (PIC) discarded ribs.

Jun 24, 2024

Routine

Score: 962 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed poached shrimp cooling in prep cooler in open container. Poached shrimp within safe cooling stage and moved to walk-in cooler during inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed several missing floor tiles on landing of stairway from main kitchen to prep kitchen.

Dec 18, 2023

Routine

Score: 943 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed container of crème fraiche in kitchen prep cooler 2 date marked with a discard date of 10/16/2023. Corrective action (CA): Ready to eat (RTE) time/temperature control for safety (TCS) foods must be used or discarded by 7-day discard date. Food discarded during inspection.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoops without handles stored in bulk sugar and flour storage containers. Scoops removed during inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(h) - walls & ceilings, studs, joists, & rafters, not exposed to moisture (c)

1 ptsCorrected: YesRepeat: No

Observed missing ceiling tiles above prep kitchen 3-compartment sink. Ceiling tile provided during inspection.

Jun 29, 2023

Routine

Score: 942 violations

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9-2 - compliance with variance, specialized process and haccp plan

Regulation: 511-6-1.04(6)(k) - reduced oxygen packaging, criteria (p, pf)

4 ptsCorrected: YesRepeat: No

Multiple packages of vacuum sealed food product observed on-site in the walk-in cooler, freezer and reach-in cooler (basement prep kitchen). Conducted a hazard analysis. Food product either discarded, opened or instructed to be used if sealed within 48 hours of production time. Facility does not have an approved HACCP plan or state variance for in-house vacuum packaging. Discontinue vacuum packaging time/temperature controlled for safety (TCS) foods.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: YesRepeat: Yes

No Quat test strips for 3-compartment and sani bucket sanitizer. Test strips ordered during inspection.