1195 S MILLEDGE AVE ATHENS, GA 30606
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed spray bottle in warewash area not labeled with common name of contents. Corrective action (CA): If transferred, common name must be labeled on new container. Spray bottle labeled during inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed temperature control for safety (TCS) foods greater than 41F in salad make table. Corrective action (CA): All TCS foods being cold held must be at or below 41F. Person in charge (PIC) discarded all TCS foods that had been in salad make table longer than 4 hours. PIC made service call during inspection. PIC will only store food in top of salad make table and utilize time as a public health control (TPHC), discarding food in unit every 4 hours.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed salad make table unable to maintain TCS foods at or below 41F. Notify inspector when cooler is repaired.
Routine
Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)
Observed can of household RAID stored under 3-compartment sink in kitchen. Corrective action (CA): Use chemicals as directed on packaging. RAID is not approved for use in commercial establishments. Can removed during inspection.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed two damaged ceiling tiles in downstairs food storage area.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed mold on ice machine deflector plate. Corrective action (CA): Clean ice machine frequently enough to prevent mold growth.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed debris buildup on vent hood filters.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed sanitizer spray bottle hanging on rack on side of reach-in cooler (RIC) with nozzle facing toward single-use aluminum pans. Corrective action (CA): All chemicals must be stored below and separate from food, utensils, equipment, linens, single-use/single-service items. Spray bottle relocated during inspection.
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
Cutting boards on cook line make tables are heavily marked and discolored.