Athens, Clarke County

Epting Events

1430 N CHASE ST ATHENS, GA 30607

Food

Latest score

Dec 5, 2025

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 5, 2025

Routine

Score: 913 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Hand sink at back of kitchen used as dump sink. Corrective action (CA): Hand sinks are to be used for no purpose other than handwashing.

10D - food properly labeled; original container

Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)

3 ptsCorrected: NoRepeat: Yes

Dented cans stored with undented cans on storage rack in dry storage area.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Cup used as scoop in bulk rice container in dry storage area.

Jun 17, 2025

Routine

Score: 933 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Opened, unsealed bags of grits and flour observed on prep table in kitchen. Corrective action (CA): Open foods shall be stored covered or in a sealable container. Bags tightly wrapped in cling wrap.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Expired liquid eggs found in two door reach-in cooler. Liquid eggs discarded.

10D - food properly labeled; original container

Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)

3 ptsCorrected: YesRepeat: No

Dented cans stored with undented cans on can storage in dry storage area. Dented cans discarded.

Dec 10, 2024

Routine

Score: 942 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed ready-to-eat (RTE) cut leafy greens not properly date marked with 7-day discard date from date original package was opened. Corrective action (CA): RTE time/temperature control for safety (TCS) foods that are held for longer than 24 hours must be marked with a 7-day discard date from the time the food was prepared or original package was opened. Discard date was added to bags of cut leafy greens.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Observed cups without handles used as scoops in dry storage bulk buckets.

Jun 13, 2024

Routine

Score: 884 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple hand wash sinks blocked by carts or with items stored in them. Corrective action (CA): Hand wash sinks are to be accessible at all times, and used for no other purpose than hand washing. Items moved.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed significant mold growth in ice machine. CA: Ice machine is to be cleaned frequently enough to prevent mold growth and accumulation.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed cups without handles used as scoops in dry storage bulk buckets. Cups removed.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed grease/dust buildup on vent hood filters.

Nov 21, 2023

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold buildup in bulk ice machine. Corrective action (CA): Have ice machine cleaned more frequently to prevent buildup.

May 19, 2023

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Time/temperature control for safety (TCS) foods in walk-in cooler observed between 43F-44F. Corrective action (CA): Hazard analysis performed. TCS foods held in unit longer than 6 hours must be discarded. Person in charge (PIC) called to have unit serviced during inspection.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Walk-in cooler unable to maintain foods at or below 41F. Ambient air temperature in unit 43F during inspection.