Mar 9, 2026
Routine
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Produce prep sink has leak at pipe.
1021 N CHASE ST ATHENS, GA 30601
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Produce prep sink has leak at pipe.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Chlorine concentration in dishwasher too low. CA: All sanitizer must be kept at manufacture recommended level (50-100 ppm). Do not use dishwasher to sanitize until repaired.
Routine
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
Multiple cutting boards heavily marked throughout kitchen.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Person in charge (PIC) not wearing beard guard while preparing food.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Door not closed on recycling dumpster.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Multiple time/temperature control for safety (TCS) foods cold held above 41F in prep cooler. Corrective action (CA): All TCS foods must be at 41F or less when cold held. TCS foods determined to have been out of temperature for less than 4 hours moved to other coolers. Ranch made in-house with buttermilk determined to have been in cooler more than 4 hours discarded.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Gasket fraying on right hot cabinet. Prep cooler not keeping TCS foods at 41F or less. Do not store any TCS foods in cooler until fixed.
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Gasket fraying on 1-door hot cabinet.