Athens, Clarke County

Maepole

1021 N CHASE ST ATHENS, GA 30601

Food
Latest score
98
Mar 9, 2026
City
Athens
County
Clarke
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 9, 2026

Routine

Score: 981 violation

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Produce prep sink has leak at pipe.

Sep 11, 2025

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Chlorine concentration in dishwasher too low. CA: All sanitizer must be kept at manufacture recommended level (50-100 ppm). Do not use dishwasher to sanitize until repaired.

Mar 13, 2025

Routine

Score: 991 violation

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Multiple cutting boards heavily marked throughout kitchen.

Sep 9, 2024

Routine

Score: 962 violations

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Person in charge (PIC) not wearing beard guard while preparing food.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: YesRepeat: No

Door not closed on recycling dumpster.

Mar 15, 2024

Routine

Score: 892 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Multiple time/temperature control for safety (TCS) foods cold held above 41F in prep cooler. Corrective action (CA): All TCS foods must be at 41F or less when cold held. TCS foods determined to have been out of temperature for less than 4 hours moved to other coolers. Ranch made in-house with buttermilk determined to have been in cooler more than 4 hours discarded.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Gasket fraying on right hot cabinet. Prep cooler not keeping TCS foods at 41F or less. Do not store any TCS foods in cooler until fixed.

Oct 4, 2023

Routine

Score: 991 violation

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Gasket fraying on 1-door hot cabinet.