Barberitos

Employee drink stored on shelf on main line over supplies. CA: Employee drinks in kitchen must be stored below and separate from supplies. COS - Drink removed.

Paper towel dispenser unable to dispense paper towel's in men's restroom. CA: All hand sinks must be provided with adequate hand drying provisions.

Observed unlabeled white powder in working container on prep top.

Observed bowl with no handle used to scoop rice from bulk container.

Observed employee jacket and bag stored on shelf over clean linens.

Bins stacked wet on clean dish shelves over 3-compartment sink and prep table. Allow to fully air dry before stacking vertically.

Box of single-use napkins on floor, not at least 6in off floor.

Observed cambro lids with cracks or broken pieces.

Dust build-up on air vent and parts of ceiling of walk-in cooler.

Observed multiple spray bottles of chemicals with no label to identify contents in front kitchen. CA: All chemicals in working containers must be labeled with common name to identify contents.

Observed spatula and bench scraper utensils at front flat-top not in good repair with burned handles. Remove from use and replace.

Sanitizer bucket stored on floor under register. Must be stored off floor to protect from contamination.

Multiple clear bins have cracked/chipped sides and rims throughout store. Remove from use and replace.

Employee items stored on top of soda boxes by office door. Employee purse stored on shelf over clean linens.

Sanitation agent not the same in wash and sanitize step for cleaning dining room tables (Dawn soap used for wash step and Quat used for sanitation step). Corrective action (CA): Sanitation agent must be the same for both wash and sanitize step. Quat should be used for both.

Thermometer not sanitized in between uses at prep table - thermometer was only washed off. CA: Thermometers should be sanitized before each use. Rinsing thermometer with water is not sanitization. Sanitizer should be used to properly sanitize the thermometer.

No handwashing sign in women's restroom used by employees notifying employees to wash hands.

Bowl used as scoop in bulk sugar container with no handle. Ice scoop stored on top if ice machine not protected.

Observed stacks of clear bins stacked wet on clean dish shelf over prep table. Allow to fully air-dry before stacking.

Multiple clear bins have cracked/chipped lids throughout establishment. Remove and replace.

All air vents in back kitchen have heavy dust buildup. Missing ceiling tile over door of walk-in cooler.

Wet mop stored in mop bucket - not hung to dry.

Observed 2 reusable bottles, one with no lid and straw, stored in front and back kitchens. Corrective action (CA): Employee drinks in kitchen must be in a disposable cup with a lid and straw stored below and separate from all food storage and prep. Drinks relocated.

No hand washing sing in women's restroom used by employees notifying employees to wash hands.

No smoking sign posted OCGA 31-12A-1-13.

Tongs stored in chip box with handle touching chips. Cups used as scoop in bulk rice container with no handle. Ice scoop stored on top of ice machine not protected.

Observed stacks of clear bins stacked wet on clean dish shelf over prep table. Allow to fully air dry before stacking vertically.

Box of single-service to-go containers stored on floor, not at least 6" off floor.

Multiple clear bins on clean dish shelf with broken rims. Remove and replace.

Rust and debris buildup on surface of shelf under steam table.

Wet mops stored in bottom of mop sink - not hung to dry.

Employee items stored on soda boxes and on shelf over linens.