475 N 29 HWY ATHENS, GA 30601
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Sanitizer dispenser at 3-compartment sink leaking sanitizer.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Multiple stacks of small plastic containers stacked wet by dish washer on clean dish rack.-Allow to air dry before stacking.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Walk-in freezer door in walk-in cooler has build-up of ice.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Grill scraper stored in grill handwashing sink. CA: Handwashing sinks must remain clear of objects to allow handwashing. Object removed.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Handwashing sink by dish pit out of soap. CA: All handwashing sinks must be supplied with soap. Soap restocked.
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
3-compartment sink leaking at faucet head. Hand washing sink by bulk ice machine not draining.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Multiple stacks of plastic containers wet stacked on dry dish rack by 3-compartment sink. Allow to air-dry completely before stacking. Person in charge (PIC) stacked containers in a way to allow air-drying.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Multiple stacks of plastic containers wet stacked on dry dish rack by 3-compatment sink. Allow to air-dry before stacking.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Employee food items stored above egg patties in walk-in cooler in container. Food items moved to bottom shelf.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed wet stacking of small plastic containers on dry dish rack by 3-compartment sink - allow to air dry before stacking.