Athens, Clarke County

Puma Yu's

355 ONETA ST STE D-400A ATHENS, GA 30601

Food

Latest score

May 22, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 22, 2026

Routine

Score: 905 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Mold growth observed ice maker. CA: Clean and sanitize ice maker frequently enough to preclude mold growth.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Rice cooling in deep layer in plastic container rather than in shallow layer on metal sheetpan to promote rapid cooling. COS- Manager transferred rice to shallow layer on sheetpan.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Metal pans stacked wet after washing.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Food debris observed on underside of shelf at make table.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Dumpster door left open after last use.

Nov 7, 2025

Routine

Score: 961 violation

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5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: No

Consumer advisory incomplete and not correct for item on menu served raw. CA: Consumer advisory requires a disclosure specific to the item specifying how the item is raw or undercooked; it also requires a reminder statement in all capital letters and minimum 8pt font. Consumer advisory handout left with person in charge (PIC).

Apr 29, 2025

Routine

Score: 982 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed cup used as scoop in bulk flour container. No handle as required.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Wet mop stored in empty mop bucket, not hung to dry.

Oct 24, 2024

Routine

Score: 971 violation

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet cloth bucket stored on upstairs prep table next to cutting boards and over dry storage item. Bucket moved to correct location - below storage of items and prep surfaces.

Mar 21, 2024

Routine

Score: 942 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed two employee drinks in non-disposable cups on prep table in upstairs area. Corrective action (CA): Employee drinks should only be kept in disposable cups with a lid & straw stored below prep areas away from food, utensils, equipment, linens, single-service/single-use (FUELS) items. Cups removed from prep area.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Multiple stacks of clear plastic bins stacked wet on clean dish rack by dishwasher. Allow to fully air-dry before stacking.

Aug 10, 2023

Routine

Score: 965 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Rice Scoop stored in lukewarm water - if stored in water must be >135F or running water. COS - Water removed from cup

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed clean linens stored on floor. COS moved to table

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Box of single service to go containers stored on floor in upstairs storage room. COS - moved to shelf

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No quat test strips present for 3 compartment sink and wet cloth buckets

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Main kitchen epoxy flooring cracking in a few places throughout kitchen. Replacement may be necessary if epoxy does not hold. Contact HD before replacing