Donderos'

Shell eggs stored on kitchen countertop without method for cold holding at 41F. CA: Cold hold TCS foods at 41F or below. COS- Employee discarded shell eggs on countertop.

Rear door left open without screening to exclude pests from establishment. COS- Employee closed rear door.

Plastic food containers and glassware stacked wet after washing.

Food debris observed in oven next to pizza oven at rear kitchen. CA: Clean oven cavity every 24h during period of use.

Employee not wearing hair restraint during food preparation. COS- employee donned ball cap and washed hands before continuing food preparation.

Observed tongs hung between uses on oven door handle.

Food debris observed on nonfood contact surfaces of shake blender in main kitchen.

Employee dumped beverage into rear kitchen handwash sink. Corrective action (CA): Keep hand wash sink accessible at all times and used for no purpose other than washing hands.

Sausage cooling in deep and covered container. Person in charge (PIC) transferred sausage to sheet pan to promote rapid cooling in rear 2-door cooler.

Employee not wearing effective hair restraint while washing dishware at 3-compartment sink. PIC supplied hair restraint for employee.

Employee wearing bracelet and rings during food handling. Employee removed jewelry and washed hands before continuing food preparation.

Observed dried food debris on food contact surfaces of blender located at front kitchen. Corrective action (CA): Maintain blender clean to sight and touch.

Chemical spray bottles stored at 3-compartment sink without label as to identity of contents. Corrective action (CA): Label spray bottles with common name of contents.

Observed accumulation of grease in ventilation hood above grill and stove.