Athens, Clarke County

Five

269 N HULL ST STE 100 ATHENS, GA 30601

Food

Latest score

Jun 10, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 10, 2026

Routine

Score: 855 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Milk cold held at temperature of 48F in small bar RI. CA: Cold hold TCS foods at 41F or colder. COS- Manager discarded milk at small bar RI.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Low sanitizer concentration in dish wash machine. CA: Maintain sanitizer concentration at 50-100ppm chlorine during rinse cycle. COS- Manager advised to sanitize dishware in three compartment sink after washing.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Small bar RI not able to maintain food temperature at 41FF or below. Mold growth observed on gaskets at keg cooler located at bar.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Food debris observed on underside of shelf above steam table in kitchen.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Dust accumulation observed on ceiling vents in dish wash room.

Dec 6, 2025

Routine

Score: 922 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed tomato salsa stored beyond 7 day discard date. CA: Ready to Eat TCS foods are not to be held beyond 7 day discard date. COS- Employee discarded salsa.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Household pesticide stored next to front bar of establishment. CA: Household pesticide not approved for use in food service establishment. COS- Employee discarded pesticide.

Jun 3, 2025

Routine

Score: 856 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Dishware stored in hand sink located at front bar. CA: Hand sinks to be kept accessible at all times and used for no purpose other than washing hands.COS-PIC removed dishware from hand sink. Repeat.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Low sanitizer concentration in dish wash machine. CA: Maintain sanitizer concentration at 50-100 ppm chlorine in dish wash machine. COS-Three compartment sink set up to sanitize dishware after washing.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Frozen seafood in preparation sink without flowing water during the process of thawing.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Single service straws stored without protective wrapper to cover food/lip contact surfaces. COS-PIC discarded straws.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Water condensation accumulation in 2 door RI located in kitchen.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Mold and dust accumulation observed on fan guard in WI cooler.

Dec 4, 2024

Routine

Score: 806 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw chicken stored above ready-to-eat (RTE) bread pudding. CA: Raw meat to be stored below and separate from RTE foods. PIC moved raw chicken to location below RTE pudding.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed soiled silverware stored in kitchen hand wash sink. Corrective action (CA): Hand sink to be kept accessible at all times and used for no purpose other than washing hands. Person in charge (PIC) removed silverware from sink.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Expired half & half stored in kitchen reach-in (RI) cooler.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Employee not wearing effective hair restraint during food preparation.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employee wearing bracelet during food preparation.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed tongs stored between uses on oven handle.

Jun 4, 2024

Routine

Score: 942 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(c) - cooking & baking equipment (c)

4 ptsCorrected: NoRepeat: No

Food debris on oven food contact surfaces. Corrective action (CA): Food contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Dust accumulation observed on fan guards in walk-in (WI) cooler.

Dec 12, 2023

Routine

Score: 867 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Employee beverages stored on make table without lid. Corrective action (CA): Store employee drinks in single-use cups with lid and straw, set below and separate from kitchen work surfaces. Person in charge (PIC) discarded drinks.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Dishwash machine dispensing sanitizer at concentration below 50 ppm chlorine. CA: Dishware to be sanitized after washing in sanitizer solution at concentration of 50-100 ppm chlorine. PIC to sanitize dishware after washing in 3-compartment sink.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Bulk flour stored on kitchen shelf without label as to identify of contents.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Expired buttermilk stored in kitchen reach-in (RI) cooler.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

Peroxide sanitizer test strips not available for use.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Food debris accumulation observed on underside of shelf above steam table.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee personal items stored on shelf at bar rather than at designated location at rear of establishment.

May 24, 2023

Routine

Score: 885 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed pitcher stored in kitchen hand sink. Person in charge (PIC) advised that hand sink to be kept accessible at all times and used for no purpose other than washing hands.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed mac and cheese cooling in covered container set in walk-in (WI). PIC advised to cool time/temperature control for safety (TCS) foods in shallow, uncovered containers to promote rapid cooling. PIC removed cover and placed mac and cheese on speedrack in WI.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed employees wearing wrist watches during food preparation.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed tongs stored on oven door handle between uses.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed test strips for quaternary ammonium sanitizer not available for use in establishment.