Athens, Clarke County

Bulldawg Pizza

2026 S MILLEDGE AVE STE D6 ATHENS, GA 30605

Food

Latest score

Jan 21, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 21, 2026

Routine

Score: 944 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Bulk container of yeast, and working containers of oil and water not labeled to identify contents as required.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(d) - other forms of information (c)

3 ptsCorrected: NoRepeat: No

No consumer notification of major food allergens used as ingredients in unpackaged food in establishment.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Cup used as scoop in bulk yeast container. Scoops stored with handle touching product in bulk salt and brown sugar containers.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee tea bags and labeled items stored on shelf over make table 2. Store below and separate from all food prep and food storage areas.

Jul 23, 2025

Routine

Score: 973 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Scoop stored in bulk cornmeal with handle touching product.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Single-service bowls stored facing up on shelf over right make table, not covered or inverted.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed multiple clear bins on clean dish shelf with cracked rims. Remove from use once cracking begins and replace.

Jan 27, 2025

Routine

Score: 952 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Air gaps at bottom corners of back door, allowing potential pest entry.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Small sauce cup used as scoop in bulk yeast container. All scoops must have a handle to prevent contamination.

Aug 2, 2024

Routine

Score: 905 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed dried food debris on can opener blade. Corrective action (CA): Continuous use items for time/temperature control for safety (TCS) items must be cleaned after 4 hours of each use. Can opener moved to 3-compartment sink to be sanitized.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Back door is not self-closing and tight-fitting - gaps where pests can enter.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Multiple flies throughout establishment.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

Buildup of grease on wall behind grill under hood.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: Yes

Employee food in walk-in cooler not designated/labeled. Phone stored on prep counter.

Feb 29, 2024

Routine

Score: 923 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed bag of spaghetti noodles and penne noodles in walk-in cooler (WIC) shelf with no date mark. Corrective action (CA): Ready-to-eat (RTE) time/temperature control for safety (TCS) foods must be labeled to indicate prep/discard date and used or discarded within 7 days. Verified thaw date with person in charge (PIC) and labels added.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Air gap in back door (right bottom corner), allowing potential pest entry. Back door is not self-closing.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Observed employee food stored on shelf in WIC over customer food.

Aug 3, 2023

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

TCS items in prep table not held at 41 or below. COS-items discarded. New TCS items from walkin at proper temperature placed in containers on ice until prep table can be repaired. Manager called for repair tech. Will notify our office when repair has been made.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Inside of freezers have accumulations of crumbs and other debris. Handles of freezers not clean to touch.