Athens, Clarke County

China 1

2026 S MILLEDGE AVE STE D4 ATHENS, GA 30605

Food

Latest score

Mar 10, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 10, 2026

Routine

Score: 855 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple time/temperature control for safety (TCS) foods in walk in cooler (WIC) held above 41F. CA: All TCS foods, when cold-held, must be kept at 41F or below. COS: Items discarded or moved to walk-in freezer, based on discussion with person in charge (PIC).

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed shrimp and lo mien in WIC with no date mark, and one lo mien container with an incorrect date mark. CA: All ready to eat (RTE) TCS foods shall be properly date marked when held for more than 24 hours.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed bowls with no handle used to scoop from bulk containers. Observed handles of scoops touching food in bulk containers.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed metal bins stacked wet on shelves above 3-compartment sink.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

WIC not holding at 41F or below.

Sep 2, 2025

Routine

Score: 934 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Person in charge (PIC) unable to demonstrate all food employees have been made aware of their responsibility to report symptoms and illnesses. CA: All food establishment employees must read through employee health policy and verify they were informed of their responsibility to report symptoms and illnesses. New roster left with PIC.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed 2 employee drinks in water bottles stored on prep tables. CA: Employee drinks in kitchen must be in a disposable cup with a lid and straw, stored below and separate from all food prep areas. Drinks discarded.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: YesRepeat: No

PIC unable to produce any written procedure for vomit/diarrhea events. CA: Establishment is required to have written procedures and all applicable supplies on hand at all items for a vomit/diarrhea event. Written procedure left with PIC.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(d) - other forms of information (c)

3 ptsCorrected: NoRepeat: No

No written notification for major food allergen ingredients for customers in food establishment as required.

Mar 13, 2025

Routine

Score: 961 violation

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed container of tofu in make table bottom with no cover. Observed multiple containers of food in WIC (shredded cabbage, broccoli, lo mien noodles) with no covers or covers not fully covering food. CA: Food items must be covered when stored to protect from contamination, unless actively cooling. Covers added - COS.

Sep 18, 2024

Routine

Score: 952 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Screen door at back kitchen is not tight-fitting (main door propped open during day), has air gap along bottom and top right side. Air gap allows potential pest entry.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Lighting is not adequate in back dry storage room. Replace out LED bulbs with working bulbs.

Mar 20, 2024

Routine

Score: 933 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Screen door at back kitchen not tight fitting, has air gap at bottom allowing potential pest entry.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Tongs stored in lo mein container with handle touching noodles.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee phones observed on prep table and on shelf over make table.

Sep 20, 2023

Routine

Score: 946 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Screen door at back kitchen is not tight fitting at opening - air gap at top and bottom allowing potential pest entry.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

No hand wash sign in restroom notifying employees to wash hands.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Tongs in shredded cabbage container with handle touching food. Scoops in bulk black pepper and cornstarch stored with handles touching product.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Small reach-in freezer and microwave are non-commercial. Replace with commercial NSF (or similar) certified. Submit for approval with Health Department (HD) prior to purchase.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Handle to rice warmer #1 broken.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Black bin holding broccoli in make table has broken handle on side.