Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Athens, Clarke County

Taqueria Del Sol - Athens

334 PRINCE AVE ATHENS, GA 30601

Food
Latest score
91
Mar 25, 2026
City
Athens
County
Clarke
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 25, 2026

Routine

Score: 914 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Sanitizer concentration at kitchen dishwasher less than 50ppm chlorine during rinse cycle. CA: Maintain sanitizer concentration at 50-100ppm chlorine. COS- Employee exchanged sanitizer carboy at low sanitizer volume and verified sanitizer concentration. Also employee sanitized previously washed loads of dishware.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Employee wearing wrist watch during food preparation. COS- Employee removed watch and washed hands before resuming food preparation.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Mold growth on fan guard in WI cooler.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Dust accumulation observed on ceiling vents in kitchen.

Sep 24, 2025

Routine

Score: 864 violations
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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Chicken cooling in WI for greater than 6 hours at temperature of 49F. CA: Cool TCS food from 135F to 70F within 2h and from 70F to 41F within 4h for total elapsed time of 6h. COS PIC discarded chicken.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Chicken cooling in deep and covered container set in WI. COS- PIC discarded chicken.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Cup without handle used to dispense corn meal stored in dry goods room. COS- PIC discarded cup without handle.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Metal pans stacked wet after washing. Repeat.

Mar 26, 2025

Routine

Score: 982 violations
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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Metal pans stacked wet after washing.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Torn gasket observed on hot hold well for queso.

Oct 8, 2024

Routine

Score: 923 violations
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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Potato flakes stored on shelf at dry goods room without protection from contamination. Corrective action (CA): Store open container of potato flakes in container with tight-fitting lid. Person in charge (PIC) supplied lid for container of potato flakes.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

Sanitizer concentration of rinse cycle for dishwasher less than 50 ppm chlorine. CA: Maintain sanitizer concentration of 50-100 ppm chlorine during rinse cycle. PIC to sanitize washed dishware in 3-compartment sink at 50-100 ppm chlorine concentration.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: Yes

Employee cell phone stored on shelf at kitchen steam table. Employee protein powder stored on dry goods shelf with food for establishment. PIC moved items to employee storage area.

Apr 9, 2024

Routine

Score: 952 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Sanitizer concentration during rinse cycle of dishwasher less than 50 ppm chlorine. Corrective action (CA): Maintain 50-100 ppm chlorine concentration during rinse cycle of dishwasher. Person in charge (PIC) to wash, rinse, sanitize dishware in 3-compartment sink until dishwasher repaired.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee jacket stored on boxes of liquor behind front bar.

Oct 4, 2023

Routine

Score: 904 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Dried food debris observed on table mounted can opener. Corrective action (CA): Maintain can opener clean to sight and touch. Person in charge (PIC) washed and sanitized can opener.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Expired sour cream stored in walk-in (WI) cooler. PIC discarded expired sour cream.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Metal food pans stacked wet on kitchen shelf after washing.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: Yes

Observed dumpster door left open after last use.