4881 ATLANTA HWY ATHENS, GA 30606
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Three chlorine sanitizer buckets had sanitizer concentration below 50 ppm. Corrective action (CA): Sanitizer should be kept at manufacturer recommended levels of 50-100 ppm. Chlorine buckets remade to proper concentration.
Routine
Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)
Chlorine sanitizer concentration too strong in buckets. CA: Chlorine concentration should be from 50-100 ppm as recommended by manufacture. Dilute sanitizer with water.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Walk-in cooler out of service (emptied of time/temperature control for safety (TCS) foods). Currently being serviced. Inspector will return to confirm later today.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Food debris at bottom of 2-Door Reach-in Cooler and 3-Door Reach-in cooler.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed buildup of mold in bulk ice machine. Corrective action (CA): Have ice machine cleaned more frequently to prevent buildup.
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Handwashing sign not posted in women's restroom.
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Back door doesn't seal tightly shut when closed-leaves gap at bottom of door.-Potential pest entry.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Top right door on 4-door reach-in cooler has a loose gasket.
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Back door not properly sealing shut - gap on right side of door allowing for potential pest entry.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Ice buildup on make table top.
Routine
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
Temperature too low in dishwasher not 160F or more at plate level. Corrective Action (CA): Use 3-compartment sink for washing and sanitizing until dishwasher is fixed
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Build up of mold in bulk ice machine. CA: Have machine cleaned more frequently and thoroughly to prevent buildup
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Back door in kitchen has light gap at bottom right corner. Replace seal on door . Potential pest entry.