Mar 13, 2026
Routine
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(j) - food contact with equipment & utensils, and linens (p)
Multiple cans of red bull stored in beverage ice at bar. CA: No items should be stored in beverage ice to avoid contamination-this includes employee drinks.
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Bar tenders seen vaping and smoking at bar. CA: Smoking any product indoors is not allowed. All smoking must be done outside.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
No soap at bar handwashing sink. CA: All handwashing sinks must have soap available to them.